The Globe and Mail, Report on Business

On the edge of B.C’s South Okanagan – home to one of the country’s most arid and fragile ecosystems – a lone steel-sided building stands on the flattened site of the town’s former lumber mill.

With a North American trade war underway, there has been a growing trend of Canadians buying Canadian products, and grocers and retailers are using signage to point out local products to shoppers.

Chef Ned Bell and Kurtis Kolt bring exceptional food, sophisticated non-alcoholic pairings, and unmatched hospitality to Burnaby Heights.

A large, indoor lettuce-growing operation in the South Okanagan has experienced a sudden boom in business.

We are proud to share that our innovative, vertical approach to farming has been recognized in the B.C. community with an award for energy efficiency and sustainability.